ENRIQUE’S COCINA MEXICANA specializes in an exciting specialty food concept. The need for our concept continues to grow steadily, and by becoming an ENRIQUE’S COCINA MEXICANA franchisee, you can be part of this exciting and rewarding field.
The franchising concept is an American economic success story. With over $800 billion in sales annually, fifty percent of all consumer purchases are made through a franchise, with predictions of an increase to seventy percent in years to come. The United States Department of Commerce reports that less than 5% of the nation's franchises fail each year. Compare that to the Small Business Administration's records that 80% of all private businesses eventually fail, most of them within the first year. Franchising is a strategy that allows for the dynamic relationship of established business know-how and the entrepreneurial spirit. Maybe franchising could be your personal success story.
Right now there is the opportunity for qualified individuals to develop single or multiple franchise units in a suitable location of their choice. To help insure the success and growth of your operation, ENRIQUE’S COCINA MEXICANA will continuously provide the support and assistance you need.
Look at the ENRIQUE’S COCINA MEXICANA franchise advantages:
- A corporate staff of qualified professionals with expertise in all areas
- A proven system of success
- Comprehensive training programs
- Ongoing support in operating your business
- Part of a high demand, growing industry
- An exciting and meaningful career in the specialty food industry
OWNING AN ENRIQUE’S COCINA MEXICANA FRANCHISE
We know as a prospective franchisee your major concern is security for your investment. Let us put your mind at ease. An ENRIQUE’S COCINA MEXICANA Franchise can be both an exciting and profitable business. A successful franchise business can be truly rewarding, but the first step, the decision on the right franchise for your investment, is crucial.
COMPREHENSIVE TRAINING
A very important benefit of our Franchise Package is our exceptional Training Program. That's why ENRIQUE’S COCINA MEXICANA offers a comprehensive training program to our franchisees. Included in the program are both classroom and hands-on training in valuable areas such as: promotional activities, food preparation, customer service, administrative duties, as well as problem solving.
ENRIQUE’S COCINA MEXICANA FRANCHISE PROGRAM
When you open your ENRIQUE’S COCINA MEXICANA, you will have a streamlined, organized business operation. In addition to our Field Coordinators who will provide ENRIQUE’S COCINA MEXICANA Franchisees hands-on guidance during the preparation phase, we offer the following benefits:
- Long-term franchise contract up to twenty (20) years
- On-going guidance by an ENRIQUE’S COCINA MEXICANA Director
- Operations Manual
- Interior unit design concept
ONGOING SUPPORT
To help insure the success and growth of your operation, ENRIQUE’S COCINA MEXICANA will provide assistance, and in some cases, have final approval on the following:
- Site selection research and selection of unit location
- Accounting systems
- Advertising and promotions
- Ongoing advertising
We are looking for Individuals who are:
- Business-minded
- Marketing oriented
- Adequately financed
- Possess a strong desire and ambition to succeed
- Outgoing in nature and who enjoy dealing with people
QUESTIONS AND ANSWERS
What kind of franchise is available?
There is an opportunity for financially and personally qualified individuals to develop single or multiple specialty food/restaurant units.
What special qualities and skills does an ENRIQUE’S COCINA MEXICANA Franchisee need to successfully operate a unit?
- High energy level
- Good communication skills
- Desire to be in the specialty food/restaurant business
- Understanding of business operations and management principles
- Sales and marketing skills
Where will my ENRIQUE’S COCINA MEXICANA unit be located?
ENRIQUE’S COCINA MEXICANA is well suited for most locations and we will work with you in selecting a mutually approved site.
What kind of site do I need?
A typical ENRIQUE’S COCINA MEXICANA unit occupies approximately 2,500 feet of floor space. There are no costly or complicated structural designs or interior decorations required. Opening your unit is a simple and quick process as compared with many other businesses.
What kind of training do I receive?
A very important benefit of our Franchise package is our exceptional Training Program for owners and key personnel. Included in this comprehensive program are both classroom and hands-on training in all areas of operations. In addition, supplemental training programs will be offered on an ongoing basis.
What assistance and continued support do I receive?
Beginning with your site selection, obtaining equipment and supplies, pre and post grand opening, through day-to-day operations, ENRIQUE’S COCINA MEXICANA is with you every step of the way to help insure the success and growth of your business. You will receive a confidential complete ENRIQUE’S COCINA MEXICANA Operations Manual with periodic updates covering all areas of the ENRIQUE’S COCINA MEXICANA System. Our helpful management staff will communicate with each franchisee on an ongoing basis and is available for consultation and assistance on all facets of your operation.
What is the investment necessary to open an ENRIQUE’S COCINA MEXICANA franchise?
The initial franchise fee for an individual unit is $50,000. The total cost for operation will range from $150,000 – $200,000. This includes the franchisee fee, leasehold improvements, equipment, initial inventory and supplies, advertising, required working capital and the training program. Keep in mind that costs do vary based on location, the size of the unit, suppliers and other factors. ENRIQUE’S COCINA MEXICANA will work with you in obtaining the lowest costs when possible.
What is the charge for continuing services?
Each franchise owner is required to pay a monthly royalty for the high level of services provided by ENRIQUE’S COCINA MEXICANA. This monthly royalty is 7% of all gross sales per month or the amount of $1,000 per month whichever is the greater.
What is the term of the Franchise License?
The initial term is 10 years with the option for 2 renewals of 5 years each, for a total of 20 years.
How soon can I open my ENRIQUE’S COCINA MEXICANA FRANCHISE?
Once the Franchise Agreement has been signed and the site selected, your new business can be operational in approximately 90-120 days.
I'M INTERESTED! WHAT'S NEXT?
If you like being in an exciting specialty food environment and have the ambition and desire to succeed as a business owner, an ENRIQUE’S COCINA MEXICANA franchise may be right for you!
Take your first step to a satisfying and rewarding career by exploring the ENRIQUE’S COCINA MEXICANA franchise opportunity fully.
1. Complete the confidential Franchise Application in full and return to us as soon as possible. Click here to request the application.
2. When your application is received, your background and interests will be reviewed. In order to ensure the success of each ENRIQUE’S COCINA MEXICANA, we make every effort to be most selective in granting franchise licenses.
3. A representative from ENRIQUE’S COCINA MEXICANA will contact you within 2 weeks. If you appear to qualify you will be invited to visit with us personally and be provided with a copy of our Uniform Franchise Offering Circular.
4. Upon mutual agreement and the signing of documents, your training program will be scheduled.
5. You're on your way to becoming an ENRIQUE’S COCINA MEXICANA Franchise owner!
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